Vegetables
The spring season starts with pots of Peas and Broad Beans, followed by packs of vegetables including Cabbage, Cauliflower, Leeks, Broccoli etc. As the weather warms up there is a selection of Lettuce, Runner and French beans along with Squashes and Courgettes. Tomato and Chilli plants are also available.

Late summer/early autumn sees packs of vegetables ready to plant in order to start harvesting late winter/ early spring and these include winter hardy varieties of Cabbage, Kale, and Chard.

Fruit
Rhubarb and Strawberry plants are on sale at the spring markets. As well as modern high yielding varieties of Strawberry we also produce the wild Strawberries and one with interesting variegated foliage.
Figs, Kiwis and Grape Vines are often available later in the season.